Las peras glaseadas es la fruta servida como guarnición de platos salados, debe quedar un poco firme, basta con que pierda un poco la rigidez de la fruta fresca. Se pueden utilizar en una gran variedad de platos de carne.
Este sitio web necesita utilizar cookies para su correcto funcionamiento. Si continua navegando asumimos que acepta su uso. AceptarMás información
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.